Vegan Ramen UZU Tokyo
Tokyo, Toyosu, teamLab Planets

Entry to our store is exclusively for visitors of the team.

The soup is crafted from a broth extracted using Rausu kombu (kelp) and domestically sourced shiitake mushrooms, combined with oat milk that lends a subtle sweetness.

To this base, we blend several varieties of Japan's unique miso, enriched with white sesame paste to create a special miso sauce. The flavors are further elevated with the aromatic notes of ginger and garlic.

For toppings, we use a selection of umami-rich and colorful vegetables, such as tomatoes roasted to perfection in the oven to concentrate their flavor, and maitake mushrooms grilled to a delightful crispness. The finishing touch is a sprinkle of yuzu peel, adding a refreshing citrus aroma.

Our homemade medium-thick noodles are made with Hokkaido wheat as the base, complemented by pesticide-free whole grain flour from Aya Town, Miyazaki Prefecture, resulting in a rich flavor and a pleasantly chewy, smooth texture.

This ramen is more than just a vegan dish. It incorporates Japan’s unique fermentation culture and umami, aiming to create a new style that can be loved by people worldwide. We take pride in offering a flavor that transcends conventional ramen categories, providing a truly unique experience.

Please try our ramen.


※ Includes soy, wheat, and sesame.
※ Not five pungent root free or gluten free